Porco e sapore bono di granate dolce

A Good Sauce (#102)

Niccolo's Recipe
Makes 1 quart (about 16 to 20 servings)

3 cups Pomegranate syrup/molasses  (found at middle Eastern Stores)
1 to 2 cups water
1/2 cup wine
1/2 pound sugar
1/2 ounce Cinnamon, gound

Combine Pomegranate syrup, water and wine in large saucepan.  Dissolve sugar and cinnamon over medium heat and bring to a boil, stirring occasionally.  Let simmer over medium heat for 30 to 45 minutes, stirring frequently to avoid scorching.

Serve with roasted meats.

NOTE:  If you can find pomegranate juice, you may substitute this for the pomegranate syrup and water.  You will need to boil longer to reduce and bring to serving consistency.

Scully, T. (2000).  Cuoco Napoletano - The Neapolitan Recipe
        Collection: a critical edition and English translation.
        Ann Arbor: University of Michigan Press.)

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