RED TOWER XXXI An SCA event in Meridies

Feast of the Red Tower Champion

September 19-21, 2003
 Barony of the South Downs
 Indian Springs State Park
Jackson, GA
Event Steward:
Lord Jonathan of Exeter
(Jon Jenkins)

Asst. Event Steward:
THL Patrick of Bunaw
 (Patrick Sullivan)
 
RESERVATIONS ACCEPTED AFTER JULY 19:*********

Bed Limit is 130
Site is discreetly dry.

We welcome the assistance of generous lords and ladies wishing to offer their services with regard to staffing required to provide a safe, friendly and fun weekend environment for our guests. Please contact an event steward if you would like to volunteer!

 Enjoy this listing of the menu of the feast to herald and celebrate the Champion of the Red Tower XXXI Tournament.  Check back as I add links to the recipes, sources and ingredient lists for these dishes.  If you have any dietary or allergy needs, please check these recipes carefully as I will list ingredients as thoroughly as possible.  All items are from 14th and 15th century 'Italian' cookery sources and will delight your autumnal palette.  "Fighter's Fare" with an Artisan's Flare!

-- maestro niccolo difrancesco
Head Cook

Prima

Assorted Cheeses
Torta manfredo bona e vantagiata
                Hungarian Torta (diced chicken and veal with phyllo)
Seasonal fruit

Secunda

Carne de Capretto in tegamo alla Fiorentina
                Braised Lamb Legs
Roasted Stuffed eel 
Cemolella Ciciliana
               Semolina with cheese
Delle foglie minute
               Fennel and Leeks with Saffron

Tertia

Salsize bone
               Grilled Pork Sausages with red mustard &
               Catalan Apple Cider Sauce
Starne al mod Cathalano
               Catalan Style Chicken (with Pomegranate Glaze)
Se vuoi I gnocchi
               Cheese Gnocchi
De li sparaci
               Asparagus with Saffron
 Fasoli
               Roasted Beans

Dolce

Whole Pear pies
 
Beverages: Water, Lemon syrup, sekanjabin
Fresh baked breads


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This site was last updated 09/28/03