Midwinter A&S Faire 1999 Feast Menu and Recipes
hosted by Barony of the South Downs in Meridies,
at Indian springs State Park
Presented by Mistress Rhiannon Cathoir-mor and fra niccolo difrancesco

CLICK ON MENU ITEM TO SEE RECIPE

 

    *Fine White Bread*

1st Course
    * Venison Frumenty
    * Pasties in the Lombard Style
    * Monchalet
    *Funges

2nd Course
    * Connynges in Cyrip
    * A Tarte of Greens
    * Safron Rice (perioid)

3rd Course
    * Sausages Menagier
    * Apple Muse

    * Flathonys

                            Menus Main
                            Cookery Main
                            niccolo Home