RECEPTION MENU
(subject to change)



 
 
 
 
 

Greek Seasoned Roasted Pork 
Miniature Chicken pies
Meatballs
Vegetable Platter
Hummus w/Flat Breads
Stuffed Grape Leaves
Cheez Doodles ®
Fruit Platter
Shrewsbury Cakes (15th century Shortbread)
Truffle Tartlets
Angel's Food (sweet cream cheese dip)
Pizelles (delicate wafer cookies)
Flathonys (custard tartlets)
Rissoles (fried fruit 'raviolis')
Zabalglione

Hand crafted beers
iced tea
non-alcoholic punch
coffee/hot tea
Champagne toast