MERIDIAN KINGDOM ARTS & SCIENCES FAIRE
MAY 24 - 27, 2002

     MAIN INDEX FOR FOOD INFORMATION

     Saturday night's Feast will be a 15th Centruty Italian experience with variety and fantastic food.  The Honourable fra niccolo difrancesco will be preparing this experience for you with his marvelous crew and staff of talented volunteers.  Expect to delight in a refreshingly unique and diverse menu that is entirely derived from 15th century Italian recipes:

    Sunday night's Feast is a wonder of food and fun presented by Lady Serena de Riva.  The menu is a creatively playful theme of Food in Dance.  Each course will be heralded by a troup of talented people dancing a dance for the audience, followed by a course of dishes echoing the title of the dance (Jenny Pluck Pears, Aniseed Robin, and Oranges and Lemons).  Come see and taste how Serena melds together two Crafts that taste great together!  You might even be lucky enough to score a front row seat for the performances.

        **  Special thanks to Lady Caitlin of Enniskillen for her steadfast support to us both in preparing for this event.  She is dear friend and asset to us both. **