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by
fra niccolo difrancesco and staff.

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CLICK ON MENU ITEM TO SEE RECIPE Cheeses, olives
Flat breadsPrima
Galine ho Caponi (Roast chicken with honey/lemon glaze)
Cemolella Ciciliana (Polenta-Sicilian semolina w/ grana cheese))
Giusello ho Zanzarelli (Peas with salt pork)Secunda
Carne de Capretto in tegamo alla Fiorentina (Braised/roasted lamb or kid with savory crusting)
Rappe (turnip puree)
Marignani (eggplant sauté)Dolci
Zabaglone (zabaglione in pizelle cups w/ candied orange peel)
Torta de Cerase (cherry torte (cherries and sweet cheese torte))Sekanjabin (Persian sweet and sour beverage syrup)
waterThe Italian Text recipes from Cuoco Napolitana
Noble and Glorious Assistants:
Lady Caitlin of Enniskillin
Drahomira the Mapmaker’s Daughter
Serena Dolce
The Honorable Lady Tara
Gwen of Bryn Madoc
Maya
Beatrice
Bartolomeo
Lord Roget Luc-Besson