A Banquet proudly presented in honor of
    Her Excellency Maestra Irina Francesca degli Schiavoni
    On the 27th day of May in the 2000th year of the current epoch, AS XXXV,
    at Meridian Kingdom Arts and Sciences Faire, Hosted by
the Barony of Iron Mountain at Camp Gertrude Coleman, Trussville, Alabama.

            --- by fra niccolo difrancesco and staff.
                                    

                                                                                           Irina Francesca degli Schiavoni                                 fra niccolo difrancesco

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Cheeses, olives
Flat breads

Prima
Galine ho Caponi    (Roast chicken with honey/lemon glaze)
Cemolella Ciciliana (Polenta-Sicilian semolina w/ grana cheese))
Giusello ho Zanzarelli    (Peas with salt pork)

Secunda
Carne de Capretto in tegamo alla Fiorentina       (Braised/roasted lamb or kid with savory crusting)
Rappe    (turnip puree)
Marignani    (eggplant sauté)

Dolci
Zabaglone    (zabaglione in pizelle cups w/ candied orange peel)
Torta de Cerase    (cherry torte (cherries and sweet cheese torte))

Sekanjabin  (Persian sweet and sour beverage syrup)
water

              The Italian Text recipes from Cuoco Napolitana
 
 

Noble and Glorious Assistants:
Lady Caitlin of Enniskillin
Drahomira the Mapmaker’s Daughter
Serena Dolce
The Honorable Lady Tara
Gwen of Bryn Madoc
Maya
Beatrice
Bartolomeo
Lord Roget Luc-Besson


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